Spanakopita, the delightful Greek spinach pie wrapped in flaky phyllo dough, is a dish that never fails to impress. Its combination of tender spinach, creamy feta cheese, and aromatic herbs makes it a favorite at any gathering. But to truly elevate your dining experience, it’s essential to know what goes with spanakopita. Here’s a guide to tasty pairings that will complement this iconic dish and create a memorable Greek feast.
Fresh Salads
One of the best ways to balance the rich flavors of spanakopita is by serving it alongside fresh salads. A classic Greek salad, with ripe tomatoes, cucumbers, red onion, olives, and feta cheese, offers a burst of freshness. Drizzle it with olive oil and a splash of red wine vinegar for a tangy kick. Alternatively, a simple arugula salad dressed with lemon vinaigrette can provide a peppery contrast to the savory pie.
Dips and Spreads
Pairing spanakopita with flavorful dips can enhance your meal. Tzatziki, a refreshing yogurt-based dip made with cucumbers, garlic, and dill, is a fantastic option. Its creamy texture and cool flavor complement the warmth of the spanakopita beautifully. Hummus, whether traditional or flavored with roasted red peppers, can also be a great addition, providing a hearty yet healthy contrast.
Roasted Vegetables
Adding roasted vegetables to your spread is another excellent way to enhance the meal. Consider serving roasted bell peppers, zucchini, or eggplant drizzled with olive oil and sprinkled with herbs. These vegetables not only taste great but also add a vibrant color to your table. Their natural sweetness and caramelization can create a delightful contrast to the savory spanakopita.
Grilled Meats
For those looking to add protein to their meal, grilled meats are a perfect pairing with spanakopita. Chicken souvlaki, marinated in lemon juice, olive oil, and herbs, is a fantastic choice. Its juicy, tender pieces complement the flaky pie wonderfully. If you prefer seafood, consider grilled shrimp or fish seasoned with lemon and herbs. The lightness of grilled seafood will provide a refreshing balance to the richness of spanakopita.
Rice Dishes
Rice dishes can also serve as a satisfying side to spanakopita. Lemon rice pilaf, with its zesty flavor and fluffy texture, can be a delightful addition to your meal. Alternatively, a Mediterranean rice dish featuring olives, sun-dried tomatoes, and herbs can add an extra layer of flavor that pairs perfectly with the spinach pie.
Wine Pairings
When it comes to beverages, selecting the right wine can elevate your dining experience. A crisp white wine like Assyrtiko or a light red like Agiorgitiko can beautifully complement the flavors of spanakopita. Their acidity and fruitiness will balance the richness of the pie and enhance the overall meal.
Conclusion
When wondering what goes with spanakopita, the options are plentiful. From fresh salads and flavorful dips to grilled meats and rice dishes, there are countless pairings to create a delightful Greek feast. Each accompaniment brings its own unique flavors and textures, enhancing the beloved spanakopita. Whether hosting a casual gathering or a formal dinner, these pairings will ensure your meal is both delicious and memorable. Enjoy the process of creating a feast that celebrates the vibrant and diverse flavors of Greek cuisine.
